This place is not safe…. I was confident I would be ok because they handed me an allergy book to look through and told me how the new sauces were not gluten free due to thickening with wheat. So after taking to the waitress I was comfortable…. I wound sick in the middle of eating and feel it was cross contamination. The Buffalo Wild Wings near my house in PA have dedicated fryers and I made the mistake of assuming they did as well…. It’s clear they do not and don’t disclose that detail.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good