In general, I have always loved b dubs, but sadly since being diagnosed with celiac this place is not safe anywhere as far as cross contamination. However, if you are just avoiding gluten (maybe gluten intolerant or eating gluten free but can handle some cross contamination), they do have a whole lot of “gluten free” options on their menu. For those with celiac, I have gotten sick every time I have eaten here no matter what it has been, so it can’t be 100% gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average