The hostess went out of her way to help us. (My son has celiac.) She handed us a printed copy of the allergy menu and explained the cooking process. Fries are in a dedicated fryer but cross contamination is always possible. So she offered to bake my sons fries to avoid cross contamination. She suggested he order the naked tenders and assured us they would be cooked on a freshly cleaned area of the grill. She went into the kitchen alerted the staff and our waitress to ensure they were extra cautious. When ordering we inquired about their sauces, the waitress brought the printed allergy menu to us so we could decide which sauces would be safest. When we were leaving the hostess and waitress checked with us oonce again to make sure everything was OK.
— Very
— Some
— Good
Ask for sauce on the side because they toss breaded and non-breaded items in the same bucket. No designated dryer.
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average