When I asked for a gluten free menu the manager on duty gave me a printed copy of the complete nutrition guide and explained how to read it and what it means. He was also careful to tell me that there are no dedicated fryers or kitchen, which I appreciate as a company that understands what people's needs are. There are options for gluten sensitive items, there are a few different types of nacho plates, and traditional wings are not made with gluten ingredients. There are more items and the nutrition guide with all the info is on line I got nachos with no meat as I wasn't very hungry, but I'm still working on eating all the leftover chips 2 days later, it was a large portion. The queso was delish. While there isn't a separate fryer etc, I feel it is safe because the staff is aware.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average