Our waitress was very helpful with my allergies (more than only gluten: dairy, egg, mustard). She even went to the kitchen before I ordered to let them know so they could get to cleaning a space to make my food. She came back and forth after bringing me the allergy book, reading labels, and talking to the cook and manager to help me. I had the naked tenders, Guacamole, chips, and she even made me my own dip!
— Very
— No gluten-free information on the menu
— Not Much
— Good
Got glutened despite being told everything is in a dedicated fryer and sauces are gf. The service was horrible also.
They do not have a dedicated fryer like others do but are nice to try and figure out other options.
Buffalo Chicken Salads are available with grilled chicken as a substitute. Fryers aren’t dedicated so options are super limited, but if you’re craving buffalo chicken like me, this will work.
Server was really great with GF precautions and double checked the bacon just in case. BWW has all their allergen and preparation info on their site, it’s very thorough as well!
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
I’ve never had a problem at bdubs before this time! I usually get the same thing (naked tenders with fries and medium sauce) unfortunately I decided to branch out and try the dirty dubs tots. Though on the website they claim to be gluten free I was sick as a DOG. It may have just been a bad case of cross con but I’d be careful of the tots in general. (I also noticed on the website they have a limited time baked tots that contain gluten which they may be subbing out for now)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor