Most Buffalo Wild Wings have a separate fryer for fries and traditional wings, which are gluten free. I called and spoke with the manager to make sure, since two of us have celiac. He told me that this location puts all appetizers, including breaded ones, in the same fryer and that the usually safe traditional wings are in the same fryer as other breaded products. Bottom line, if you are celiac or particularly sensitive, do NOT go to this location!
— Not at all
— Not Much/None
— Average
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average