When I originally looked up where I was traveling to this restaurant came up so I automatically just went there. Well I regretted my decision later.
When asked about GF options the waitress happily went and got a old binder with only the nutrition facts in it dispute being labeled “allergens and nutritional facts” 🚩
Then when I found what should’ve been in that binder online it said “may contain” next to the traditional wings. When I asked the waitress she said they are GF we just have to legally say “may contain” but we use a dedicated fryer for those. 🚩
I should’ve just left and gone elsewhere at that point but I didn’t.
There was no special markers on my food dispite me telling her about my gluten allergy and someone from the back dropped off the food in a rush. 🚩
Well sure enough I pretty much had an immediate reaction.
— Not at all
— No gluten-free information on the menu
— Some
— Average
No gluten free options in menu. Everything is prepared in shared kitchen and company will not guarantee gluten free due to cross contamination risk.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Their online menu offers a few gluten-free options, but we were told there was nothing our Celiac child could eat safely. The chef was unwilling to make anything separately (baked or in a clean pan). So we had to leave.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Sat down only to find out they cross-contaminate. We were thankful for their honesty and left to find somewhere else.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have dedicated fryers I have successfully ate there multiple times
— No gluten-free information on the menu
It’s been a few years and I have to update my review. Risk of cross contamination is high and I’ve been glutened here before. There’s better options, especially for the prices.
— Not very
— Some
— Average