My husband made reservations here for my birthday. We had eaten at their sister establishment, ATX Cocina and knew we would not be disappointed. My adult daughter and I have Celiac. My daughter also has multiple food allergies and was not going to order anything. However, our waitress was quick to find out what they could prepare for her. They were able to accommodate her special diet and it was also delish!
They are a dedicated gluten free facility.
Bulevar will definitely become a regular for us! Delish!
Outside or inside dining, plenty of parking close to Arboretum. Made reservations. Beautiful views. Great service and amazing food!
MASA Y MANTEQUILLA
whipped butter, orange-tomatillo jam, sea salt, charred radish, grilled masa bread (plenty to share)
DUCK CARNITAS HUARACHE
smoked bean, avocado, radish, onion, cilantro, salsa verde (MY FAVE)
CRAB TOSTADA
Lump crab, avocado, chive, radish
(Absolutely amazing!)
CAMPECHANA
Red chili marinated shrimp and octopus, avocado, cucumber, red onion, cilantro (great flavor, but not particularly something I’d order again)
PORK RIB CARNITAS
Half Berkshire rack, cilantro, onion, orange vinaigrette (very tender. This is ribs only, so order a side and share!)
SWORDFISH
Molcojete salsa, lemon preserve, green onion purée (made for my daughter. Soooo good!)
PAPAS A LA PLANCHA
Charred fingerling potatoes, salsa seca, preserved lemon vinaigrette, olive oil, sea salt(this was our least favorite. Plenty to share though, although we only ate one a piece)
CHURROS
Dark chocolate sauce, tres leches sauce(GF and freshly made!)
MEXICAN CHOCOLATE CAKE
Cinnamon ice cream (very good)
— Yes, the establishment is dedicated gluten-free
— Excellent