Review of Bull Run Restaurant

Very few items are marked gluten free on the menu, and of the four (three appetizers and a salad) two are fried in a noon-dedicated fryer. The staff is not trained and relies on the chef, who is supposedly great. I don't know, as I never got to talk to him. It took me 50 minutes to get my food, as it took so long to get questions answered. I'm still not totally convinced the cheese sauce was gluten free - will know tomorrow, for sure.

Celiac friendly?

No