They had a pretty large gluten free menu. I couldn't tell how seriously the waitress took me being gluten free, but I didn't seem to have a reaction. The salmon was very good, but the sweet potato was quite overdone and the broccoli had a lot of brown and black spots like it was turning bad. My husband who eats gluten had a pasta dish that was apparently very good!
— Somewhat
— Separate gluten-free menu
— Most/All
— Good