Asked for GF injera and the entire meal was delicious!
— Most/All
— Excellent
Great Ethiopian food. Unfortunately, they use sourdough in their injera. Ask for it without, and make your own with teff flour.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
All of the feast is GF, save for the default injera. They might still offer GF injera if you warn them a day in advance. Worst case scenario, you can have them replace with rice.
— Very
— Most/All
— Excellent
Be careful here. They have GF injera, but we're not careful about serving it. I asked for the GF injera, the waiter went to the kitchen to check and confirmed they had it. When they brought the food out I asked again if it was GF and he said yes. I proceeded to eat 70% of the plate. We ordered more GF injera. He brought out more and it was a different color and smelled different. It turns out the initial order was the normal barley injera. Will be fun to see how sick I get.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
staff knowledgeable, have had it twice and no reaction! seriously delicious food and cocktails, delivering during the pandemic
Yes
So yummy!! i went here without order the GF version of the bread but they easily substitute it with rice which is delicious!
Yes
Delicious and all vegan! Dishes with gluten are marked on the menu. They have gluten-free injera but you have to request it a day before. They can also serve with basmati rice as an alternative.