Great pizza, Neopolitan-style with lots of creative topping choices. Offers a GF focaccia starter as well which is similar to just a plain pizza crust so kind of redundant but cool to see in menu. Pasta has GF option as well.
Server put “allergy” in kitchen notes so as to avoid cross contamination with pizza cutting utensils. Didn’t ask about whether the pasta water is separate.
Lively casual atmosphere and friendly service.
— Separate gluten-free menu
— Most/All
— Excellent