Buona Vita

Great experience. Talked to the manager on the phone. Told me they had gluten free pasta and it is cooked in a separate pot with separate water which made me feel very safe. She went over everything I could have. I got the Salmon Piccata one night and then it was so good and had zero symptoms went back and got the scampi. Very grateful and appreciate them taking percussion. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies

Server was excellent and did inform us although they are very careful with cooking the gluten free pastas separately they are in the same kitchen where the pizzas are cooked so they cannot guarantee cross contamination. My daughter had fettuccine alfredo with chicken and it was delicious, no reaction. He told us the sausage and meatballs had some gluten. Plenty of outdoor dining safe distances apart.

Called restaurant they told me they are NOT celiac friendly. They have bread on the salad prep station in the back and “flour all over”.

Celiac friendly?

No

Definitely NOT celiac-friendly!

This was a most bizarre dining experience. One of our party has a gluten allergy and informed the waiter at the outset. The waiter suggested several items on the menu that are gluten free. A few minutes later, the waiter came back to say that the only thing GF would be GF pasta with marinara sauce. When the waiter came to take our order, and our GF party placed an order for the GF pasta with marinara sauce, the very same waiter said, "we have many other options, if you like as well." WHAT?!? 

The GF person also ordered a Caprese salad (tomatoes and mozzarella), but the waiter said that it too could not be ordered because salads are prepared at the same place as pizzas. WHAT?!?

If you have a gluten allergy or Celiac Disease, avoid this place.

Celiac friendly?

No

Celiac friendly?

Yes

The best GF pasta I have had I. A long time. The server and chef made certain that the sauces, salad and the way the past was cooked were GF. I had the Alfredo and it was excellent.