The gluten-free flatbread was really good and even held up with an Italian beef. The staff was very aware of their GF options.
Absolutely delicious! The gluten free bread is like nothing I've ever had before. The turkey club was wonderful. Fries and chips are made in the same oil as the chicken, so those aren't gluten free. The atmosphere is fun and the people working here are really friendly and nice. I'll definitely come back.
Yes
I was so impressed with the staff. The person who took my order was so knowledgeable about celiac, he told me what was safe and what wasn't. We started talking and when I mentioned I was impressed with his level of knowledge, he said he took the time to educate himself about gluten and celiac. The food was delicious and my experience was better than I have had at sit down restaurants that claim to be knowledgeable about gluten. I will definitely be back!
A ton of options and the team is very knowledgable. They take every possible precaution to ensure there is no cross-contamination.
Yes
Had the cheese burger on a gluten free flat bread and it was delicious. Stay away from the fries though they are fried in oil with other items that have breading.
Yes
They have the gluten free flat bread that you can use to substitute for any sandwich. Also, they will sell you the flat bread by itself so you can take some home.
Not safe, double dipping bread in beef with juice
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
My boyfriend and I shared the bio a beef sandwich and the Chicago style hotdog on gluten free pita… soooo good
— Somewhat
— Most/All
— Excellent
I’ve always craved the food at Buona. Within the past few months, I noticed that they now offer a GF pita bread. I get it with the grilled chicken breast. It does need a bit of sauce like Mayo or Ranch, etc. So good.
— No gluten-free information on the menu
— Some
— Excellent
I ordered a hot Italian beef sandwich and a hot dog. They were both served on a pita not on bread. I didn't ask if they dip in the same sauce as they do the glutinous bread. It was good but the pita doesn't absorb the au jous like bread would. If I got it again I would order the "gravy" on the side so I could dip it.
— Somewhat
— Some
— Good