Our server, Autumn was friendly and very patient with our questions regarding gluten and dairy. The fries are made in their own fryer and they use Udi’s gluten-free buns. The fries were good and most of the dipping sauces are gluten free. Burger’s are served with aside salad. I love the variety of burger toppings/types. My burger was good but not great. It was fun to try but I don’t think the quality/quantity was worth the price.
— Somewhat
— Some
— Average