UPDATE:
Unfortunately, We all got sick. Even though our server didn’t seem to know what gluten was, based on previous reviews and the fact that he kept checking with the kitchen, we put a lot of faith in the fact that the kitchen would know. Apparently, that was not a safe choice.
Cute place, food was tasty, service was good despite being admittedly understaffed. I think our poor server was taking care of the entire restaurant! No GF menu, server didn’t know a lot GF items, but was great about running back and forth and asking the chef for each item that we were interested in. States dedicated fryer for regular fries only and they were yummy. Built our own burgers. Food was good. I would say pricey for a burger place though. But when we can go out for burgers and no one gets sick, we pay what we pay.
— Not very
— No gluten-free information on the menu
— Not Much
— Good