Today was the second time I have ordered takeout from Burger Barr. Each experience was very good. The guy who runs the register is knowledgeable of cross contamination and how important it is to keep gluten away from celiac or gluten intolerant people. They have a dedicated French Fry fryer, and keep the gluten free buns away from the other bread. We are also plant-based and they have impossible burgers they can cook on the opposite side of the griddle. Each time the food was outstanding and my wife did not have any gluten issues. The garlic aioli was incredible.
Checked out Burger Barr again Thursday. Same great food without my wife having signs of gluten contamination. Love the fact that my wife can get fries.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent