I loved this place preGF days so we decided to try it again. I was pleasantly surprised! The ordering process was really easy and it was noted on all my food that I have an allergy. He also said the grill would be cleaned before mine was cooked. The guy who took my order seemed really knowledgeable. They have a dedicated GF fryer now and offer Deanna’s Bakery GF buns. When the food was brought out mine was completely separate from the rest of my family’s. I’m happy to say the day after I feel great, so I did not get glutened. Bearing all this in mind, there is a sign up saying they’re not dedicated GF and cross-contamination is possible. I have a heavy intolerance but am not celiac, so I feel safe eating there.
— Somewhat
— Some
— Excellent