Burger Claim and More

They recently changed their fries without notice and they now contain gluten. After feeling terrible two visits in a row we finally asked about them today. So disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We visited for dinner last month and had an interesting experience. I loved that I was able to get fries with my burger since they have a dedicated-GF fryer, but when I saw their drink list only had beer (no wine or cider), I asked if they had a wine list, and was handed the order input device to read off the buttons lol. Turns out they do have a bar area at one end, but I guess no non-beer drink lists. I ordered the mushroom swiss burger without the mayo (just in case, avoiding the cross-contamination risk) and it was tasty. The bun held together just fine and it wasn't too messy, even with the mushrooms. I didn't have a reaction afterward, so we'll definitely stop in next time we're in the area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Amazing food. The gluten free bun fell apart like sand the first time, not as bad the second time. The flavor was good even while falling apart. Staff was knowledgeable about gluten. They have a dedicated fryer. Great place to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have had their burgers when I was able to have gluten; they were really taste. However I would not consider this business celiac friendly as for they have a small kitchen and cook and prepare their food on the same work surface (at all establishments for the most part). If you only have a sensitivity you should be fine there is a Keto option and a few other dishes. They were able to acomidate my dairy allergys, you just have to ask.

Celiac friendly?

No