We were driving through in our way to Seattle and needed a place to stop and eat. They were very accommodating to questions about GF food and safety. They explained they use fresh gloves and care to make GF hamburgers. They have a dedicated fryer for French fries and tater tots. They have good GF buns. The food was good. Only reason I can’t give a higher rating for safety is that it is not a GF establishment.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent