Staff was very confused as to what all dedicated fryer was. I asked if they cooked the onion rings in the same frier as the fries and they said they did. Also seemed confused by the concept of gluten free, I don’t trust them at all for celiac needs, or gf knowledge.
Burger was overpriced and mediocre. 20$ for a cheeseburger with bacon on a gf bun.
Not to mention I got sick.
— No gluten-free information on the menu
— Not Much/None
— Below Average