Review of BurgerFi

From their website: “GLUTEN OPTIONSThe potato rolls we use have two of the top 10 food allergens wheat and milk. We also manufacture all our products in the same plant and production lines as products with sesame seeds. Most people wanting to avoid gluten can eat anything weserve except for our burger and hot dog buns. We are proud to offer “green style” which is any menu item wrapped in iceberg lettuce. If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with hamburger bunsall day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices.”