Burgerrito Food Truck

The owner started off by suggesting that gluten could be "cooked off" at high temperatures and kept offering me samples of items containing gluten even after saying that I had Celiac disease and could not eat gluten. I ended up with a plain salad with pork, tomatoes and onion. Once I got it home, I realized about half of the salad was rotten and slimy. It was disgusting and inedible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor