Review of Burntwood Tavern

The waiter said they could make almost any dish gluten free (and I knew what he meant...I’m not going to push the limits and then complain).

They have a separate fryer. I didn’t ask about gf bread.

I got salmon and zucchini noodles. It was good, but not very filling. Had a lovely Boen Pinot Noir as well. I did not get sick so thumbs up!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good