Review of Burro Bar

They were awesome here! I ordered something I thought would be safe (enchiladas) and the waiter went to check with the kitchen. The manager came out and told me that they fry them for a few seconds in the fryer (not a dedicated fryer) so it isn’t safe for someone with celiac. His sister has celiac disease so he knew what he was talking about too! He helped me navigate the menu and said which tacos I could do. For chicken, only had fried chicken tacos but he said they could do grilled and grill everything on separate pans! I got 2 chicken and one with chorizo and an egg on it and it was DELICIOUS. Loved it there and will for sure go back! Margs were awesome too. Avoid chips! They are fried in their fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent