Review of Burtons Grill & Bar

This place was great. You can even check their website to see their allergen statement and how they do their process in the kitchen to keep the food safe. Server was very knowledgeable. We noticed the focaccia bread is a hit or miss, sometimes it’s very dry other times it’s great. We prefer to get the buffalo chicken dip or the artichoke and spinach dip as an appetizer, both are very good. The steak frites is really good as well as the chicken bleu. The ribs were just ok. Order the cake for very sweet but fun and it tastes good - it’s so big it’s good enough for 4 people.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating