Burtons has ownership with Celiac so they take it very seriously. A manager will usually deliver the food and if carry out it’s always labeled. They have great food and the establishment is well staffed.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?