Review of Burtons Grill & Bar

Dang, this place is wonderful. While the menu changes by season, this current season had two total things that weren’t able to be made gluten free. They were key lime pie and croutons. Everything else on the menu was *easily* changed to gluten-free, just by switching out the kind of bread, the pasta, and so on. Since the gluten-free to regular items had such a small difference, my table got all gluten-free food, ordering risotto fritters, buffalo chicken dip, mac and cheese, their short rib grilled cheese, and spinach falafel, as well as an absolutely heavenly seven layer chocolate cake. Staff is super knowledgeable, and I was completely safe. Perfection.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating
• Reservations recommended