Is a good spot if you are only gluten intolerant but not great for celiacs. Not a lot of the menu is truly gluten free with no risk of cross contamination and your dining experience is dependent on your server and whether they understand your needs and can clearly communicate with the kitchen. I’ve had ok experiences eating here but always worry about my meal and whether I can trust the staff to do a good job.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good