So thankful for places like this where a Celiac can eat fried food safely. I had the fried chicken with mashed potatoes under delicious white gravy. Southern cooking without gluten, and it was only about $15. First time I'd had fried chicken at a restaurant since diagnosis. The gravy made it even better. As an appetizer, we had nachos. The toppings were great, though the chips left a bit to be desired.
Yes