Review of Busch Gardens Williamsburg

I ended up getting a rib platter with fries(done in own fryer) from Trappers Smokehouse. The meal was good, but I was so worried about getting sick because the protocol they have in place is not good. After waiting in line for about 45 minutes I had to go to a cashier and ask for a manager. The manager didn't really know what was gluten free and what was not. I ended up getting the ribs because a lady in front of me in line also had the allergen card and she said she was "allergic to bread." So I think Busch Gardens needs a new protocol dealing with allergens of all types.

Celiac friendly?

Yes