Review of Busch Gardens Williamsburg

Disappointing. The GF food options are limited and expensive. The staff at the restaurants are not Knowledge or friendly. At the first restaurant we went to in the Germany section the manager showed us a binder of the foods they serve and we quickly realized that the cheese pizza was the safest thing. So we let the manager know our selection and she said great get in line and the food attendants will help you. So after waiting in line for 10 minutes we asked for the gluten free pizza and none of the attendants knew what we were talking about. They had to call a supervisor. It turned out to be the same supervised that helped us at the beginning. That supervisor then made our pizza the same pizza we had basically ordered from her 15 minutes ago. Then it was a 15 minute wait for the gluten free pizza. Each pizza was $10.95 for a personal size pizza that was cooked in a paper and plastic wrap. It was still cold and I actually decided not to allow my child to eat it since it was cooked in plastic. We then went to O’Taters that we had previously researched and knew it was safe because they don’t offer any fried foods at the eating establishment. Well it was closed. So at that point we decided to leave the park.

Celiac friendly?

No