Review of Busch Gardens Williamsburg

Mixed experiences here. I had the chicken platter at Festhaus, which was okay (not great). They also say some of the sausages are gf, BUT they are put on the same grill as the beer sausages. I do have to say that, once I located a manager and identified myself as a Celiac, the process of getting my food was painless and efficient, other than the difficulty over the sausages. All the German food at Festhaus is in a cafeteria-style line, so there is risk for cross contamination. The pizza there is probably safer. Apparently there are also gf options at the smokehouse, which I'm looking forward to trying. Other than managers at those two locations, don't bother asking any of the staff at the park, including food service staff at any of the other restaurants - you'll get a blank stare, then they'll take 10 minutes to produce a binder with allergy info sheets that don't list gluten (only wheat) and are only ingredients, not accounting for CC.