Review of Butcher & Bee

Loved this restaurant. The waitress was very knowledgeable about celiac. She said that the steak could be cooked in a pan to avoid cross contamination with the surface used for the pitas. I had the steak and tried a few other items. All were good and I felt fine after eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent