I felt pretty well taken care of here. The chips & guac were safe, and I got breakfast tacos with corn tortillas. Pricey place but lovely ambiance and they were able to accommodate me in a large group of 7 people!
— Somewhat
— Some
— Excellent
We dined here with local friends when we were in town. The staff was very knowledgeable about both the drinks and foods that were gluten free. Corn chips are house made and in a dedicated fryer. We had appetizers of the queso, salsa and guacamole which was fabulous. And I had the pulled pork tacos. I have celiac disease and no reaction. I usually don’t eat dairy but couldn’t resist the queso and Didn’t have any digestive issues from it!
— Somewhat
— Some
— Excellent
Food was great, but I had a pretty severe reaction to something that I ate, all of which I was told was safe and gluten free. The timeline of my reaction suggests that I reacted to the pozole. The food tasted great, it just made me feel terrible.
— No gluten-free information on the menu
— Some
— Good
It was a struggle. We seem to have escaped Gluten exposure.
I’ve reached out to management, and if and when I hear back from them, I’ll update this review.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
It doesn’t say on the menu but you can sub corn tortillas for the tacos and they are GF. They were delicious and happy hour is very reasonable. Waitress was knowledgeable about Celiac.
— No gluten-free information on the menu
— Some
— Excellent