Review of Butter it Up

By far the worst gluten-free meal that we have had in a restaurant in 25 years. Seriously. Owner needs to step in and teach the cook how to cook... We ordered the ""Yeti" breakfast - scrambled eggs, sausage links, and banana pancakes. Sausage "links" were hand formed patties that didn't have a chance...patties had sections that were wafer thin next to areas that were very thick. Even the thick portion was very dry and overcooked. The eggs lacked seasoning. The banana pancakes were very tough and had no actual banana. The cook asked how our breakfast was, my husband paused and said "Would you like the truth?" The cook said yes, so we told him. I asked if the pancakes were frozen or made from coconut flour (sometimes it's difficult to get a nice texture). "No, it's Krustaez mix and we add eggs & vanilla." Maybe it's the mix, however given the toughness our bet is these were severely over beaten and over cooked. The cook just walked back into the kitchen. No offer to make it right, make us something else, whatever... Unfortunately we tipped when we placed our order, before we got our food. On the plus side, the maple syrup was excellent and the coffee was very good, bringing the total rating up to one star (yes, breakfast was actually that bad!)

Celiac friendly?

Yes