We’ve been here numerous times and always have a good experience. My son (gluten intolerant) and myself (celiac) both eat the GF: pancakes, eggs, hash browns, waffles, and the California scramble, and do just fine. The wait staff is considerate and takes note of allergy and is careful. This is our favorite breakfast place in the area because we feel like there are lots of fun options for us to enjoy. The fresh squeezed OJ and their coffee drinks are all delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent