We were excited to eat here, but left disappointed. This could be a great restaurant for a gluten sensitive person, but is a disaster for a celiac person. The menu indicates MANY gluten free options. However, when we asked about several dishes for our celiac daughter, we were ultimately told that the only safe food is a salad. There is a shared fryer, no ability to prep any cooked entree separately, etc. It’s a recipe for making a celiac person sick. Again, it could be great if you’re gluten sensitive, but celiacs should steer clear unless you love salad.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
This is a great place to find GF options! My daughter has celiac disease and we found this spot to be safe and GF friendly. She had the Basil Shrimp with risotto, which was delicious. The server did not recommend the calamari, which is marked GF, as she told us that the fryer was used for non GF foods. Highly recommended spot for casual lunch or dinner.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Staff was knowledgeable about gluten free options. I ordered the calamari and a salad. The calamari was great, there just wasn’t much of it. Should have ordered an entree along with the calamari. I was still hungry after the meal, but that was on me.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Can convert to GF.