There were only two choices on the menu labeled gluten free - a soup and a salad. However, the wait staff was super accommodating and let me know that they had gluten free bread so they could do most sandwiches. Also, they adapted an appetizer by bringing me celery instead of the pita chips. Overall, though, the spinach and artichoke dip was tasty and my southwest sandwich was bland.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
Food was delicious but server wasn’t very knowledgeable so I ended up with a salad. Only 3 GF designated items on menu (and one of the 3 could only be ordered after 4pm)
Service wasn’t great. I am also dairy free, so had to make a custom meal. I got a steak and broccoli. The steak came out rare when I asked for medium. The waiter sent it back and it took 20 mins for it to come back out. It was microwaved, tough, and overcooked. I did not eat it. Also they made me pay full price enough though I didn’t get all the special sauces and sides. Will not go back again. Probably not celiac safe since I’m sure they microwave other gluten things.
Really great restaurant and very knowledgeable staff. A little pricey though
Yes
Menu is clearly marked with GF choices, although not a large selection. They did have a cider on tap (Bold Rock), which was nice. We often find that places that have good GF menus don't have any GF beers or ciders, even in bottles. We sat at the bar, watched football, had ciders and chili, and left happy (even though our team lost).
Yes
The staff and chef were happy to cater to my gluten and dairy allergies!
Loved eating here, ate the salmon salad
Yes