Review of Byrd's Famous Cookies

They gluten free cookies they have are made from sorghum flour. The cookies are small. About the size of a quarter. They were delicious and crunchy. The only two kinds that are gluten free are the chocolate chip and the key lime.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent