The staff is very knowledge about what can and can't be made gluten free. I am super sensitive to cross-contamination and have never had an issue. The food is always good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?