C3 Bar

We came here for Valentine’s Day dinner so their menu was slightly different than usual, however I was able to find a couple things I could eat without modifications. The waitress has worked there for 5 years and was knowledgeable about what the chef normally uses for ingredients but doubled checked anyway. There were two soups that didn’t use a rue and a couple entree items that don’t have any gluten type product at all. They did have gluten free crackers but that is the only alternative.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good