Review of Ca' Bianca Ristorante Italiano

This place is not celiac safe. I told my waiter at the beginning that I had a gluten allergy. From there I ordered the Burrata as an appetizer, a NY strip steak special for dinner, and I had the panna cotta for dessert. Aside from getting glutened (feeling the effects now), the food was way overpriced for its quality. The burrata was a joke, tiny little piece of cheese cut in half for $16, the steak was eh, and the panna cotta dessert which our server told us was gluten free came out with unidentified crumbles on top. When we asked him he said he’d check with the kitchen and apparently the kitchen wasn’t 100% sure of what was in the crumble so they remade it without the crumble… I said I had had a gluten allergy / celiac so it seems they don’t have good or any allergy protocols. Also the panna cotta tasted like Yakut(yogurt), and was tiny… it wasn’t good. Not safe for celiac, way overpriced; and mediocre food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average