Cabin Juice Elevated Eatery & Bar

Eat here at your own risk, but I recommend avoiding. Before I ate here, I called and they assured me they could take precautions to prepare food separately to prevent cross contamination (there are many items marked as gf on the menu). They also told me they had a dedicated frier. When we got to the restaurant, we were told by our waitress that the fryer was actually not dedicated. She did assure us though that the tortilla chips were not made in house and were safe. When the appetizer came out, she told us they were mistaken and the chips actually were fried in the fryer and we couldn’t have them. Then when the entree came out, it came with potatoes that looked like they were fried. Luckily, I asked the waitress and they indeed were fried in a shared frier. They immediately took my plate and remade the entree (chicken) just without the potatoes. So my entree ended up being an extremely large portion of chicken with no sides. Way too much miscommunication and way too many mishaps for me to feel safe eating here and the entire experience was extremely frustrating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Do not eat here. There is a menu item labeled GF that has cous cous listed in the description. After explaining that I have celiac and need them to prevent cross contamination both of our entrees had components that were deep fried. When they brought it out, I asked if they had a dedicated GF fryer and they went and checked and then told us that they had fried everything in the normal fryer. They don't understand celiac and they don't serve GF food, even though they mark menu items as GF. Do not eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average