Review of Cabo Fish Taco

I had the "white corn" tortillas shells for my tacos. They looked like flour tortillas- I asked the waitress to make sure they were corn and she assured me that they were gluten free and they were the new brand they had just started using. Against my better judgement and common sense I ate them. I was very ill for three days. I am a celiac. I was told two days later that a friend of ours experienced the same thing at Cabo and he was very ill. He is a celiac also. I believe Cabo has good intentions but they need to educate their staff and kitchen. A wheat allergy and celiac is not anything to take lightly. Someone who is just on abstaining from gluten is totally different than someone with an autoimmune condition. Sadly I can never eat here again.

Celiac friendly?

No