I was torn on how to review this because there is a likely chance of cross contamination, BUT they were completely transparent with us. We wanted the cheese dip and she told us that while they use corn tortillas, it is shared with the fryer they use flour tortillas. She asked if it was an allergy when he ordered his food so she said the kitchen would use a different pan. They offer corn tortillas. My son doesn’t have reactions when he’s glutened so I can’t tell you if there was cross contamination. The food was really good and I appreciate how transparent they were about their operations regarding gluten.
— Somewhat
— Some
— Excellent