Review of Cabos Bonitos Grill & Cantina

Besides the fact you can’t have the chips due to shared fryer, this place is great! The owner came out to talk to me and said they’d make my food in a separate kitchen area to avoid cross contact. The waitress was super sweet as well. They do mark gluten allergy in the ticket. I had chicken fajitas with corn tortillas, black beans and rice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent