This is the second time I've been here. The food is high quality and unique. The menu changes regularly. Excellent GF bread and flourless chocolate cake. Reportedly no ciders or hard seltzer but full bar. We had the whipped ricotta & honey app. My wife (gluten intolerant) had the Risotto and I (celiac) had the shrimp & polenta. They were both very good.
— Very
— Separate gluten-free menu
— Some
— Excellent