The best GF food I’ve ever had at a restaurant! Almost everything on their menu can be made gluten. The owner has a severe gluten allergy so they know how to prepare food safely and even have a dedicated fryer. Gluten free food is served on a round plate while everything else is served on an oval plate. Cannot recommend this place enough!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent