Review of Cafe Amelie

By far the best gluten free dining experience I had in New Orleans. The waitress was knowledgable about the gluten free options and mentioned the chef works hard to use cornstarch in as many items as he can to replace the flour. We went for Sunday brunch I had the baked oysters, shrimp and grits, and a frittata. It was absolutely delicious, gorgeous atmosphere, would highly recommend.